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This tea is a delicious traditional blend of soothing and balancing herbs.* A popular formulation without the use of Ma Huang (ephedra), this blend was traditionally used for temporary relief of a wide range of minor discomforts associated with the cold and flu season, including congestion, stuffy nose, sore throat, coughing, body- and head-aches, and stomach upsets.* For added benefits, use Triple Leaf Ginger Tea during the cold & flu season. 20 herbal teabags / box Ingredients Chinese honeysuckle, mulberry leaf, lophatherum, pueraria root, peppermint, licorice root, orange peel
About Triple Leaf Tea The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over centuries. Triple Leaf Tea comes from such a tradition. It is made in the USA by a Chinese American family-owned business, and today these traditional Chinese teas are available to all. | 
