Cordyceps has been an important Chinese herb for thousands of years and is just now being discovered in Western countries. In ancient China, Cordyceps was highly sought after as one of the most effective daily tonic herbs.
Cordyceps is a Chinese mushroom fungus that can be found in isolated places in southwestern China. Although it was originally discovered as a parasitic organism growing on a rare Tibetan caterpillar (hence its nickname, Chinese Caterpillar Fungus!), most modern Cordyceps is grown on soybeans or other nutrient sources.
Cordyceps popularity among herbalists is due to its beneficial effects on invigoration and qi/energy enhancement. In fact, Cordyceps has been called "the next Ginseng" due to its overall effects on energy levels. Although the active components of Cordyceps remain unknown, at least two chemical constituents, cordycepin (deoxyadenosine) and cordycepic acid (mannitol), have been identified and suggested as being active compounds.
Take 2 capsules, 3 times daily or as directed by your health care practitioner.
Cordyceps, also known as Chinese caterpillar mushroom, comes from cultured, lab grown sources ensuring purity and the environmental protection of its growing areas. Serving size 2 capsules. Each serving contains 1000 mg of Proprietary blend- Cordyceps mycelium powder Other Ingredients: Vegetarian capsule (modified vegetable cellulose, water).
(Amounts per Suggested Serving Size)
Tonifies Kidney Yang, Benefits the Jing-essence, Nourishes Lung Yin, Transforms Phlegm, Tonifies Wei Qi
About Plum Flower
Plum Flower is an established worldwide manufacturer of high-quality Chinese herbal formulas. Plum Flower uses sulfur-free herbs and laboratory tests its products for contamination and heavy metals. In addition, Plum Flower strictly adheres to traditional herbal formula recipes and does not add any hidden substances, preservatives or colors to its products. All Plum Flower formulas are made under internationally-certified GMP or "Good Manufacturing Practices" guidelines.
Keywords: dongchong xiacao
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